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Stonefire Original Naan - 12.7 Oz
No artificial preservatives. Authentic flatbreads. Authentic taste. Tandoor oven baked (Baked in our patented tandoor tunnel oven). Perfect for sandwiches. 2020 best new product. Voted by consumers. The Tandoor (Baked in our patented tandoor tunnel oven) oven baked naan you love. Perfectly-sized for sandwiches. Do you stack, top, layer, spread or fold? Breakfast, lunch, dinner, snacks & apps. Veggie sandwich. Bacon chicken salad sandwich. Breakfast egg sandwich. stonefire.com. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yeast, Mono-and Diglycerides Enzymes.
Warning
Contains: wheat and milk. May Contain: rggs and soy.
Directions
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen. Can be frozen to maintain to freshness.
About the Producer
FGF Brands Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.