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Hornitos Tequila Reposado 80 Proof - 750 Ml
Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. Benefitting from this craftsmanship, this tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied. Sip neat, on the rocks or give your margaritas a top-shelf treatment with this pale straw-colored tequila. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.
- Made with 100% Agave
- Hornitos Reposado made with reduced contact to wood giving it a paler color and livelier agave taste than other Reposado tequilas
- Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas
- Fine agave, herbal, and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied
- Sip neat, on the rocks, or give your margaritas a top-shelf treatment with this pale straw-colored tequila
Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. Benefitting from this craftsmanship, this tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied. Sip neat, on the rocks or give your margaritas a top-shelf treatment with this pale straw-colored tequila. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.
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Hornitos
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